Christmas menu

Discover extraordinary tastes that will leave you wanting more!

STARTERS

  • Roasted Tomato & Red Pepper Soup

    parmesan croute

  • Chicken & Duck Liver Parfait

    ginger chutney, toasted bloomer

  • Toasted Goats Cheese, Pear & Prosciutto Salad

    pesto & balsamic dressing

  • Beetroot & Vodka Gravadlax

    foccacia, chive creme fraiche

MAIN COURSE

  • Roasted Buttered Turkey Breast

    cranberry stuffing, pig in blanket, fluffy roasties & meaty gravy

  • Ale Braised Blade of Beef

    honey roast carrots, mustard mash shallot gravy

  • Chalk Stream Trout

    pan seared , served with prawn & samphire risotto

  • Butternut Squash & Beetroot en Croute

    in a light crisp puff pastry with sweet potato mash

All served with a selection of fresh seasonal vegetables

DESSERT

  • Christmas Pudding

    baileys cream

  • Mince Pie Brownie

    clotted cream ice cream

  • Panettone Bread & Butter Pudding

    spiced rum custard

  • Ferrero Hot Chocolate Sundae

    filled with nutella , ice cream topped with a ferrero rocher

  • Kentish Cheese Board

    a selection of local cheeses walnuts, crackers, chutney ( £5 supplement)

2 COURSES £30 & 3 COURSES £35

 All our food is freshly made to order please speak to a member of the team if you have any allergies or intolerances.

a £10pp non refundable deposit is required when booking to guarantee your table

AVAILABLE 23TH NOVEMBER – 24TH DECEMBER 2025

Reserve Your Table Now !