Autumn Menu

STARTERS & LIGHT BITES

  • WARM SOUR DOUGH BREAD (V) £6

    whipped sun-dried tomato pesto butter

  • GARLIC FLAT BREAD (V) £5

    with cheese - 6

  • SALT & PEPPER SQUID £10

    with lemon aioli

  • CHEFS HOMEMADE SOUP OF THE DAY (V) £7

    served with warm bread & whipped chive butter

  • SMOKED HADDOCK SCOTCH EGG £9

    soft boiled free range egg encased in smoked haddock, mash potato & chives with a curry mayo

  • SALT & CHILLI CHICKEN TENDERS £9

    chicken breast strips in a crisp panko crumb with a sweet chilli dipping sauce

  • PRAWNS PIL PIL £10

    succulent prawns in a garlic, chilli & paprika butter warm crusty bread

  • WHOLE BAKED CAMEMBERT (V) £12

    served with warm sourdough bread onion, apple & cider marmalade

  • HAM HOCK SHAKSHUKA £10

    tender ham hock in a spicy tomato sauce with a baked egg crusty bread

MAIN COURSES

  • PORCHETTA £24

    slow cooked rolled pork belly pommes anna, pork stuffing & green beans with a shallot & red wine gravy

  • GARLIC CHILLI CHICKEN CURRY £20

    succulent marinated chicken breast in a medium aromatic garlic, chilli & tomato sauce with pilau rice, onion bhaji bites & pickles
    add garlic naan - 2 add popadom - 2

  • ROASTED RUMP OF LAMB £25

    potato & parsnip gratin, salsa verde cavolo nero & pan gravy (please allow 20 mins)

  • HAM, EGGS & CHIPS £17

    baked gammon ham served with 2 free range eggs, chunky chips, homemade green tomato chutney

  • BAKED PIE OF THE DAY £19

    homemade rich shortcrust pastry packed with today's filling served with tenderstem broccoli, glazed carrots, creamy mash & gravy (please allow 20 mins)

  • BEER BATTERED COD £19

    In a light crisp ale batter homemade chunky tartar sauce, with chips and either petit pois or mushy peas

  • BREADED WHOLE TAIL SCAMPI £19

    homemade chunky tartar sauce, with chips and either petit pois or mushy peas

  • SALMON & SEAFOOD TAGLIATELLE £24

    roasted salmon fillet with fresh egg tagliatelle prawns, mussels & squid in a spicy tomato & samphire sauce

  • ROASTED VEGETABLE TART (V) £18

    a medley of Mediterranean vegetables & roasted tomato sauce topped with basil & pumpkin seed crumb served with roasted baby potatoes & dressed salad

  • VEGETABLE KERALAN CURRY (V) £18

    sweet potato, squash, cauliflower & chick peas in a mild spiced aromatic coconut saucе, with pilau rice, onion bhaji bites & pickles
    add garlic naan -2 add popadom - 2

FROM THE GRILL

  • 80z SIRLOIN STEAK £28

    beer battered onion ring, grilled flat mushroom, roasted vine tomatoes, petit pois & chunky chips

  • 80z RIB EYE STEAK £34

    beer battered onion ring, grilled flat mushroom, roasted vine tomatoes, petit pois & chunky chips

  • ADD PEPPER | STILTON SAUCE £2.50
  • HOUSE BURGER £18

    two beef patties, our own burger sauce, crisp bacon onion ring, pickles, american cheese, lettuce & tomato in a toasted brioche with house slaw & chunky chips

  • SHAWARMA CHICKEN £18

    succulent chicken thighs marinated in warming spices in a toasted flat bread with salad & garlic yoghurt served with house slaw & chunky chips

  • SPICY BEAN BURGER (V) £17

    plant based mince, sweet potato & mixed bean pattie topped with grilled flat mushroom & crisp halloumi, in a toasted brioche mayo, house slaw & chunky chips

SANDWICHES

served with salad garnish & crisps
on seeded brown or farmhouse white bread

  • HOMEMADE FISH FINGER £10

    beer battered cod goujons with our homemade tartar sauce & crisp lettuce

  • SALT BEEF BRISKET £10

    hot salt beef, sauerkraut & swiss cheese served toasted with russian dressing & sliced pickles

  • HAM HOCK & MATURE CHEDDAR £10

    shredded ham hock toasted with mature cheddar and a warm onion & cider marmalade

  • BRIE, TOMATO & PESTO (V) £9

    melted brie, sunblushed tomatoes & pesto in toasted bread with rocket

A LITTLE EXTRA

  • CHUNKY CHIPS £5
  • CHEESY CHIPS £6
  • LOADED CHIPS £10

    (crispy bacon, spring onion & nachos cheese)

  • SKIN ON FRIES £5
  • GRILLED FLAT MUSHROOMS £4
  • BEER BATTERED ONION RINGS £4
  • DRESSED SALAD £4

SOUR DOUGH PIZZA

  • MEAT FEAST £16

    rich tomato sauce & casa italiana mozzarella salami, ham, pepperoni & chorizo

CHILDREN'S MENU

  • GRILLED LOCAL SAUSAGES £8
  • MARGHERITA PIZZA £8
  • CHEESE BURGER £8
  • CHICKEN GOUJONS £8
  • FISH FINGERS £8
  • MAC ‘N’ CHEESE £8
  • PENNE PASTA IN TOMATO SAUCE £8

    with garlic bread

  • CHOCOLATE BROWNIE SUNDAE £5
  • ICE CREAM & CHOCOLATE WAFER £5
  • SWEET WAFFLE & ICE CREAM £5

Served with chips or mas peas, baked beans or veg sticks

DESSERTS

  • CHOCOLATE PECAN TORTE £8

    with sea salted caramel ice cream

  • RED VELVET CHEESECAKE £8

    oreo biscuit base topped with a creamy baked red velvet cheesecake

  • FRESHLY BAKED LEMON MERINGUE TART £8

    tangy lemon curd in a rich butter pastry topped with french meringue

  • PEAR & GINGER STICKY TOFFEE PUDDIN £8

    lightly spiced sticky toffee pudding baked with pears with custard, cream or ice cream

  • CLASSIC FRUIT CRUMBLE £8

    with vanilla custard, cream or ice cream

  • DAIRY ICE CREAM / SORBET £2.50 per scoop

    please ask for today's selection

  • AFFOGATO £7

    coffee gelato, espresso shot, lotus biscuit, toffee sauce