Christmas menu
Discover extraordinary tastes that will leave you wanting more!
STARTERS
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Honey Roast Parsnip Soup
carrot crisps, warm bread
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Duck Liver Pate
quince chutney, toasted sour dough
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Fresh Baked Brioche
stuffed with garlic, brie & cranberry
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Smoked Salmon & Prawn Bonbon
lime & dill raita
MAIN COURSE
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Roasted Buttered Turkey Breast
chestnut stuffing, pigs in blankets, fluffy roasties & meaty gravy
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Slow Roasted Porchetta
filled with an apricot & pistachio stuffing, celeriac mash & kentish cider jus
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Roasted Salmon Fillet
caper & chorizo butter, confit baby potatoes
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Chaucers Camembert & Wild Mushroom Wellington
roasted red pepper coulis
All served with a selection of fresh seasonal vegetables
DESSERT
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Christmas Pudding
hot spiced rum sauce
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Cranberry & Orange Blondie
clotted cream ice cream
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Apricot & Stem Ginger Roly Poly
with vanilla & cardamon custard
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Winter Sundae
mince pie ice cream, hot toffee sauce, baileys cream
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Kentish Cheese Board
canterbury cobble, bowyers brie, kingcott blue, pickled walnuts, crackers, chutney
(£5 supplement)
2 COURSES 29.95 & 3 COURSES 35.95
All our food is freshly made to order please speak to a member of the team if you have any allergies or intolerances.
AVAILABLE 24TH NOVEMBER – 24TH DECEMBER 2025