Regular Menu

STARTERS

  • WARM SOUR DOUGH BREAD (V) £5

    sea salted butter, balsamic & olive oil dip

  • CRISPY DUCK SCOTCH EGG £9

    tea stained soft boiled egg encased in pork sausage meat & confit duck with plum sauce, spring onion & cucumber

  • HONEY & SESAME CHICKEN £8

    crispy chicken strips in panko crumb in a sweet chilli & hot honey glaze

  • SMOKED HADDOCK FISHCAKE £9

    with a melting cheddar center served with pea puree

  • BAKED CAMEMBERT (V) £10

    in sour dough bread with date & fig jam

  • PORK BELLY BITES £9

    crispy slow braised pork belly tossed in korean bbq sauce

  • HOMEMADE SOUP OF THE DAY £7

    warm bread, sea salt & herb butter

  • NACHOS (V) single £8 | to share £12

    crispy corn chips topped with melted cheese salsa, sour cream, guacamole & jalapenos

  • ADD KOREAN BBQ BEEF BRISKET £6

MAIN COURSES

  • ALE BRAISED PORK BELLY £22

    served on grain mustard mash with braised red cabbage & quince jam

  • BUTTER CHICKEN CURRY £18

    chicken breast marinated in yoghurt & spices with a creamy butter sauce, pilau rice, onion bhaji crisps & mint raita (add naan bread - 2)

  • STEAK & GUINESS STEW £18

    with grain mustard dumplings & creamy mash tender stem broccoli & glazed carrots

  • BAKED PIE OF THE DAY £18

    homemade rich shortcrust pastry packed with today’s filling served with tender stem broccoli, glazed carrots, creamy mash & gravy

  • HAM, EGGS & CHIPS £14

    baked gammon ham served with 2 fried eggs, chunky chips, homemade piccalilli

  • BEER BATTERED COD £19

    homemade chunky tartar sauce , with chips and either petit pois or mushy peas

  • BREADED WHOLE TAIL SCAMPI £18

    homemade chunky tartar sauce , with chips and either petit pois or mushy peas

  • ROASTED SALMON FILLET £20

    on a creamy smoked haddock, leek, potato & corn chowder

  • WILD MUSHROOM & CAMEMBERT WELLINGTON (V) £20

    sauteed wild mushrooms, leeks & creamy camembert encased in a light puff pastry on a roasted red pepper sauce with new potatoes & rocket salad

  • ROASTED SQUASH BALTI (V) £17

    mild spiced aromatic tomato sauce, with roasted squash, sweet potato, chick peas & spinach pilau rice, flat bread & pickles

FROM THE GRILL

  • 80z SIRLOIN STEAK £26

    beer battered onion ring, grilled flat mushroom, roasted vine tomatoes, petit pois & chunky chips

  • 80z RIB EYE STEAK £28

    beer battered onion ring, grilled flat mushroom, roasted vine tomatoes, petit pois & chunky chips

  • ADD PEPPER | STILTON SAUCE £2.50
  • HOUSE SMASH BURGER £17

    two beef patties, salsa, crisp bacon, onion ring pickles, melted cheese, gem lettuce, tomato house slaw & chunky chips

  • CHICKEN KATSU BURGER £17

    crisp chicken breast with our own katsu mayonnaise gem lettuce, house slaw & chunky chips

  • HALLOUMI & MUSHROOM BURGER (V) £16

    two flat mushrooms & grilled halloumi, rocket sriracha mayo, house slaw & chunky chips

WARM CIABATTA SANDWICHES

Served with kettle crisps & slaw

  • BBQ BEEF BRISKET £10

    slow cooked shredded beef in a korean BBQ sauce melted mozzarella & house slaw

  • HOMEMADE FISH FINGER £10

    with our homemade tartar sauce gem lettuce & tomato

  • BACON, BRIE & CRANBERRY £9

    grilled back bacon with creamy melted brie & cranberries

  • BUTTERMILK CHICKEN £9

    crisp goujons with cracked pepper mayonnaise gem lettuce & tomato

  • GRILLED HALLOUMI (V) £9

    onion marmalade & grilled vine tomatoes

A LITTLE EXTRA

  • CHUNKY CHIPS £4
  • CHEESY CHIPS £5
  • LOADED CHIPS £10

    ctispy bacon, spring onion & sour cream

  • Korean BBQ Beef Brisket Loaded Chips £12

    (with crispy onions & sour cream)

  • SKIN ON FRIES £4
  • ONION RINGS £4
  • DRESSED SALAD £4
  • GARLIC FLAT BREAD | CHEESE £4 | £5

STONE BAKED PIZZA

  • MARGHERITA (V) £14

    a classic. spiced tomato sauce casa italiana mozzarella & roasted vine tomatoes

  • MEAT FEAST £16

    rich tomato sauce & casa italiana mozzarella chicken, ham, pepperoni & chorizo

CHILDREN'S MENU

  • GRILLED LOCAL SAUSAGES £8
  • MARGHERITA PIZZA £8
  • CHEESE BURGER £8
  • CHICKEN GOUJONS £8
  • FISH FINGERS £8
  • MAC ‘N’ CHEESE £8
  • FRUIT CRUMBLE £5
  • CHOCOLATE BROWNIE SUNDAE £5
  • ICE CREAM & CHOCOLATE WAFER £5

Served with chips or mas peas, baked beans or veg sticks

DESSERTS

  • OLD SCHOOL STEAMED JAM SPONGE £8

    with vanilla custard or ice cream

  • BLACK FOREST CHEESECAKE £8

    brownie base & chocolate cheesecake finished with cherries & cream

  • FRESHLY BAKED LEMON MERINGUE TART £8

    tangy lemon curd in a rich butter pastry topped with french meringue

  • STICKY TOFFEE CHOCOLATE PUDDING £8

    with vanilla bean ice cream or custard

  • CLASSIC FRUIT CRUMBLE £8

    with vanilla custard, cream or ice cream

  • DAIRY ICE CREAM / SORBET £2.50 per scoop

    please ask for today's selection

  • AFFOGATO £7

    latte ice cream, espresso shot, lotus biscuit, toffee sauce